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Permalink Reply by Keni Lee Burgess on September 16, 2010 at 4:16pm

Ahoy me hearty! Avast lad, shiver me timbers and crush me barnacles. Me remember this from last yare. Yo-ho-ho and a bottle of rum. Let's weigh anchor ta morrow me bilge rats, hoist the colors, and plunder a motherload of booty. Arrr! Savvy?

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Permalink Reply by Outhouse Instruments on September 17, 2010 at 12:19am

So , we all also should learn how to play and sing " drunken pirate" and play and sing it all at the same designated time.

An annual, "sing like a drunken pirate" event!


Matt

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Permalink Reply by Keni Lee Burgess on September 17, 2010 at 12:28am

Two rations of Grog for everyone. Hip, hip...hooray!

Matt Towe said:

So , we all also should learn how to play and sing " drunken pirate" and play and sing it all at the same designated time.

An annual, "sing like a drunken pirate" event!


Matt

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Permalink Reply by MichaelS Country Boy Guitars on September 17, 2010 at 2:16am

arrr..

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Permalink Reply by Dan Sleep on September 17, 2010 at 3:44am

This would seem to beg for a pirate themed CBG...

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Permalink Reply by Keni Lee Burgess on September 17, 2010 at 6:55am

Introduction to Making Grog
It is always easier to make a cocktail when you know what it is. Understanding the history of Grog is the best way to understand it's ingredients and preparation method.

In a time when boats were the primary means of travel, sailors had a problem. Salt water is not suitable for human consumption and fresh water brought aboard would grow algae before the voyage was complete. Rum was used as a replacement for the water rations initially. However, replacing the sailor’s water with rum resulted in sailors that were too intoxicated to do their jobs. It was clear rum was just too strong of a liquor to replace water rations. To solve the problem a navy caption got the idea to simply water down the rum. However, the sailor's found its taste a little lacking. They began adding flavorings such as citrus juice and honey. Grog became a god sent to the sailors. They believed the drink was just so good it made them healthier. Little did they know that it was the vitamin C in the citrus improving their health and not the Grog
Step 1: Gather Your Ingredients to Make Grog
Long history short you’ll need Rum, Water, and your choice of flavoring. The most commonly used flavorings are; lime or lemon juice, and sugar or honey. You can also try replacing the sugar with brown sugar or a cinnamon stick.
Note that "sour mix"", a bar tending ingredient composed of lemon and lime juice, is also an option to use in your Grog.2 This is what you will likely find in a bar's recipe for Grog.
Step 2: Decide How You Like It
Grog is a versatile drink that can be served hot, cold or as boat tradition has it at room temperature.
Hot Grog is thought to be sort of like a hot tottie or tea with an alcoholic kick. It can be great if you are sick.
Cold Grog can be enjoyed just about anytime and is similar to a good mug of beer, but eliminates that hops flavor.
Room temperature Grog doesn't really have any special appeal, unless you want to try authentic Grog.
http://www.youtube.com/watch?v=mLpDkkhd6iE
http://www.youtube.com/watch?v=ESbAhUSEP1g&feature=player_embedded

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Permalink Reply by Salty Sea Empire on October 2, 2010 at 5:56pm

pirate day was awesome! i don't really remember the tail end of the evining...i am told i was drinking grog straight from the barrel.

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Permalink Reply by Norm Fasey on October 3, 2010 at 5:35am

I am trying to give up talking like a Pirate so I am wearing a patch!

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Permalink Reply by whang lee on October 3, 2010 at 8:06am

ahoy yea wogs, having been to davies jones locker and been before neptunis rex king of the raging seas, i' a was beaten from a wog and made a trusty 'shellback' after crossing the line (equator) and have drank grog and washed myself of wog slime i hearby order all wogs bow to a trusty shellback and servant of king neptunis rex. aaargg wog, down upon ye knees.

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