Comment

Comment by Habanera Hal on July 10, 2012 at 11:32am

For the last few days, I've been giving this build my un-feta attention.  It does look gouda, but I camembert it any longer.  I sent this link to my friend Rick, 'cause I thought Riccotta see this and when he did he said, "With all those holes, you must have cheddar few pounds, but just in queso, maybe you should whey it."

 

Comment by Habanera Hal on July 6, 2012 at 2:36am

I bet it really shreds....

Comment by Diglydog on July 5, 2012 at 10:01pm

That's a really nice job with a great finish.  It's gouda you to show it to us ;-)

Comment by Chris Thomas on July 5, 2012 at 9:34pm

Dare I show this to my eldest son?????? I know he would love it immediately and the next question will be, you couldn't make me one like that could you dad? Best keep it quiet and save myself a lot of hassle. All the best mate, Chris. :)

Comment by GARAGE HERMIT on July 5, 2012 at 9:52am

i have,,,,,,,,, thanks for the kind word's,,

Comment by Uncle John on July 4, 2012 at 11:57am

Put the drill down and step away.  Do it now.   Lots of character here and good character, me thinks.