Comment

Comment by Slow Blues Dani & Ol' Grey Bear on November 19, 2016 at 8:52am

It was delicious. She's a cook and a half and that's some going for one so small! Plenty left for when you get here. :)

Comment by Uncle John on November 19, 2016 at 7:24am

Sounds DEE Lishus.  

Comment by Slow Blues Dani & Ol' Grey Bear on November 19, 2016 at 6:33am

Pasta bolognese with quorn mince (we're pescatarian). You're more than welcome. The boss always makes enough for 2-3 days. For the whole street lol.

Just got back from picking up another parlor guitar. It's got a badge on the headstock saying "The Michigan" and I think it's also from the 50s or 60s. Sounds amazing anyway. Think I'll keep this one as a six string since I turned the other into a four string and got the new build four string done today. Should have a video of how it sounds tomorrow, the new four string build that is. If I've recovered from all that planing by then. I really must get a workbench, my knees are aching like a 90 year old's!

Comment by Uncle John on November 19, 2016 at 4:49am

What's for lunch?  I am coming over.

Comment by Slow Blues Dani & Ol' Grey Bear on November 18, 2016 at 1:21pm

Thanks Muddy Creek Guitars. I have quite a few others too but these are the ones I play on a daily basis and get to stay in the living room. Not like the other poor orphan guitars that scratch out a meager existence in the back room come building shack lol.

Comment by Muddy Creek Guitars on November 18, 2016 at 12:33pm

Nice lineup!

Comment by Slow Blues Dani & Ol' Grey Bear on November 18, 2016 at 11:41am

Four favourites and my new parlor guitar from the 1950s or 1960s. Strung as a four string and tuned GDGB. Love the bluesy tones out of it but I do need to put some acoustic strings on it rather than these electric rotosound 9s.