Comment

Comment by Uncle John on August 5, 2011 at 12:53pm

Huh.  If that works as a nut, I would like to know about it.

Comment by Chuck Dubman on August 5, 2011 at 12:36pm

You can stab someone with a wedge of Parmesan.  Hard enough? 

 

Wonder what you'd get if you used chocolate milk...

Comment by Bill Harbour on August 5, 2011 at 7:04am

Yea...just milk and vinegar.  They made plastic this way in the 20's and 30's.  Somehow formaldehyde was used too...have yet to find the formulation that included the formaldehyde.

Comment by Little Soul Eric on August 5, 2011 at 6:48am

That is so cool !! so just milk n vinegar wow

Comment by Bill Harbour on August 5, 2011 at 6:22am

Someone here mentioned that this would only be cheese...seems a little hard for cheese.

Comment by Bill Harbour on August 5, 2011 at 6:16am

Surely of all the people this board touches, there must be a chemist on board that can help us develop this.  I can see it being used in control knobs, pickups, decoration, etc.

Comment by Bill Harbour on August 5, 2011 at 6:11am

This is a short demo of the hardness of milk plastic.  Milk plastic is made from 1 cup of frothy milk and 1 tablespoon of vinegar.  Mix the vinegar in and then strain off the solids.  Form into what ever shape you want and let dry.  Drying times vary...this is after two weeks, but I'll likely let it go another week or so before trying to form it into a nut.

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