Comment

Comment by darren brown on October 3, 2010 at 9:45am

that looks good never had it up here .

Comment by Roger Padgett on October 3, 2010 at 9:20am

Sorry for the delay Jarmo, just emailed you the recipe!

Comment by Jarmo Katajisto on September 13, 2010 at 9:09pm

Hi Roger

Yeah, please send that gumbo recept, i try make it. Thanks :)

email: jarmokatajisto@kolumbus.fi

Comment by Roger Padgett on September 13, 2010 at 1:19pm

It was good stuff, and had some left over for the freezer. It had a kick the first time, when we bring it out for round 2 it should really be nice and warm! Doug, Leaves and Temp and starting to fall here in the states, crock pot will be coming to bat shortly. Jarmo, if you want the resept I can email it to you. 3 string, it was fine eating and the whole house smelled great! Thank you all for the comments!

Comment by 3 String Blues on September 13, 2010 at 11:22am

its the right color!...my grandma always smeeled lik roux....i bet this is fun to dig into!

Comment by Jarmo Katajisto on September 13, 2010 at 9:15am

Looks, good, can i have a resept?

Comment by Douglas Eric Marsalis on September 12, 2010 at 4:30pm

Damn, is it that time of year already? Time to break out the pot!!!! It is still too hot here in Japan for Gumbo. I have to wait another few weeks. Looks good.