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July 30, 2010 from 9pm to 11:45pm – Speal's Tavern
July 31, 2010 from 2pm to 6pm – FAT FISH BLUE in Zona Rosa
© 2010 Created by Shane Speal.
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Regards,
David
I'm awed and dumbstruck by your creations, there are no adequate words to describe how beautiful and inventive they are...
Thanks for yor kind comment on my spambourine vid!
Glad you liked it!
K
As for rosin on the strings, I clean mine off with a wine cork. You can make a slight nick in the edge or just use it like it comes from the bottle. Slide it up and down a few times and it is clean enough. If you have really built-up gunk, you can use a tiny bit of rubbing alcohol on a cloth - but watch out. One drip eats up your finish on your fiddle. I only ever tried that on a rental fiddle and learned my lesson!
Just finished up a batch of dulcimers, so I'm working this week on refining the fiddle. I hope to have it really playable in the days ahead.
For a brand new bow, rosin the hell out of it. Some people buy a cheap chunk of rosin and pulverize it to dust. Loosen up the hairs on the bow as floopy as they will go and run them through the dust. Tighten back up, whack off the excess and you are as rosined up as you can ever get.
Sometimes folks wash all the old built-up rosin off an older bow and re rosin it as above - buys you some time between rehairs. I've never rehaired my bow and it is four years old, but it gets only light use.
Hope that helps. Did you use standard fiddle strings?
The fiddle is a harsh mistress, but the sooner you start the sooner you'll make sounds that don't make your family force you to the basement. I prefer to play down there anyway, now.
I like your banjos too thats what i play mostly is banjo.
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