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Worlds Largest Tomato

Screw Texas. Those braggers always thing they've got the biggest and the best. This 43 pound (19.5 kg) beauty was grown by Uncle John in IOWA. Tonight it's going on the world's biggest BLT.

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Comment by Uncle John on July 31, 2012 at 7:02pm: Thanks guys.

Silent, Each week the corn plants get browner. Even a good rain is likely too late to help. I see fewer cattle. Farmers are getting rid of them - to expensive to feed. The CRP government ground is now open to haying, which I hope will help. Food prices will go UP.

Comment by MBliss on July 30, 2012 at 12:33pm: Ha! Things that short are easily misplaced.......

Comment by Ellwood T. Bear on July 30, 2012 at 10:31am: See eat all those peppers and you loose your....... what..... oh Ya Memory!!!

Comment by MBliss on July 29, 2012 at 10:35pm: LOL!

Well the Habs arent ready yet, (just two kinds this year) but Ive got Jalepenos, Grande Sante fe's (hot) Bulgarian carrots (damn hot) Fish peppers (rare and interesting) Red bells, yellow baby bells, Red poppers, cayennes, tabascos (also not ready yet) Hell I cant even remember them all! Tried some kind of hot lemon pepper this year, they are just maturing so we'll see what they are about......... Sweet banana peppers...... Really, I've lost track! And I cut back this year!

Yeah, I'm a pepperhead.

Comment by Uncle John on July 29, 2012 at 6:33pm: LOL, Senor Hal.

Comment by Habanera Hal on July 29, 2012 at 4:48pm: PEPPERS!!??? DID SOMEBODY SAY PEPPERS???!!!!

Comment by Uncle John on July 29, 2012 at 3:54pm: Nancy, you find the coolest photos. And what a nice kitty.

Mark, I love fried green tomatoes. And peppers, I have bells and a fairly hot topedo shaped one. No cilantro. Mine failed and the store was out. Salsa still good.

Comment by MBliss on July 29, 2012 at 3:42pm: mmm, fresh salsa. Fresh Cilantro! I didnt mention my large variety of peppers either!

Fried green tomatoes anyone?

Gotta go out to the garden, I'm getting hungry now!

I guess it would be no surprise I tried to sell Keni Lee Burgess on a cigar box nation southern cookbook concept! (He is also a chef!)

Comment by Nancy kat on July 29, 2012 at 3:27pm

Comment by Uncle John on July 29, 2012 at 11:01am: Thanks for the fun comments. Trying to kechup with you. Mark Bliss that sounds fantastic. Maybe for supper. I have leftover taco stuff for lunch including salsa made with red tomatoes and yellow tomatoes. Linda likes the yellow ones best.